Sweet Treats by the Sea

This is another favourite cake  of the team. It is especially good when made with the certified organic blueberries from Twelve Trees Farm, south of Hobart. The recipe is taken from The Free Range Cook by Annabel Langbein. Ingredients for cake 140 g softened butter 1 cup castor sugar 2 eggs at room temperature 1…

I have a gluten intolerance so am always on the look out for tasty gluten free cakes. This cake looks great, is really tasty and has been enjoyed by everyone. The recipe is taken from River Cottage Gluten Free by Naomi Devlin. Ingredients for cake 230 g salted butter, softened 180 g light muscovado sugar…