This is a recipe for my vegan and dairy free friends. I made it for an afternoon tea and all the non- vegans enjoyed it as much as the vegans, It can be made as a single cake or as two cakes to make a layer cake. The recipe is taken from The Minimalist Baker…

I made this cake  to celebrate one of our colleague’s birthdays a few weeks ago maintaining social distancing. Everyone who has tasted this cake, loves the mix of flavours. The recipe is taken from the Delicious magazine or website https://www.delicious.com.au   Ingredients 150 g unsalted butter, cubed and softened 150 g caster sugar 2 eggs…

I made this cake as part of our covid-19 cooking sessions with friends over zoom. It was suggested the cake could also be called the 3x cake as all ingredient amounts are a factor of 3, except for the lemons which you could adjust to 3. The cake is quite moist (see tips) and was…