For our last team meeting, we had this cake which is moist and really tasty. We ate it at room temperature, but it can be served warm with a little whipped cream or yoghurt. The recipe is taken from a magazine –Australian Good Food in 2010. Publication of this magazine ceased in 2012.   Ingredients…

A few weeks ago I had an afternoon tea for some friends and wanted a special cake. This cake which is a mix of a pavlova and a cake was a hit with everyone. The recipe is a modification of the passionfruit curd meringue cake in “Special Guest” by Annabel Crabb and Wendy Sharp.  …

About a month ago I made these spice cookies. I had heard they were really good and they turned out to be very tasty. Although there are a lot of ingredients, the cookies are quite easy to make. The recipe is taken from Jerusalem by Yotam Ottolenghi and Sami Tamimi.   Ingredients for cake 125…