For our team meeting this week, it seemed appropriate to make a cake that uses some of the wonderful fruit available in the summer months. The recipe is taken from the new cookbook – Simple – by Yotam Ottolenghi and by coincidence the author is visiting Hobart this week.     Ingredients 2 large peaches,…

Over the summer break I made a summer version of a Victoria sponge cake. The sponge is light and the raspberry and rose flavours fit so well with a summer afternoon tea. The recipe is taken from the Cooks Companion by Stephanie Alexander.   Ingredients for cake 120 g corn flour 4 tsp custard powder…