This is a recipe I have made many many times over many years.  The tangy citrus taste of lemons and the soft meringue make a lovely combination. The pastry can be any pastry that you like to use for pies; the one I have used, I find good for both savoury and sweet tarts. The…

Halloween is not celebrated widely in Australia, but as I have several friends who now live in Australia, but are originally from North America, it seemed a good idea to have some Halloween cupcakes to celebrate. The cupcake recipe can be used for any celebration or special occasion. The recipe is taken from a magazine…