This cake is of Jewish origin and made  as a Passover dessert. This week it was made to celebrate the birthday of one of the team members. It is delicious with a walnut base and an almond meringue top and a bonus is that it is gluten free. The recipe came from the SBS sponsored…

This mudcake recipe is enjoyed by people who don’t eat sugar, but if you really have a sweet tooth, you will find it bitter. The recipe is taken from an e-book, Sweet, by Alice Nicholls.   Ingredients for cake 200 g raw chocolate or 90% dark chocolate, chopped 1/4 cup raw cacao powder, sifted 2/3…